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Chilled Tomato Soup

  • Serves 20 to 24.
    SERVES

Ingredients

  • 2 (36-oz.) cans tomato juice
  • 2 cartons (8-oz.) sour cream
  • 1/2 cup chopped green onions, tops and bottoms
  • 1/2 teaspoon basil
  • 1/2 teaspoon curry
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 4 Tablespoons lemon juice
  • 6 Tablespoons ketchup

Directions

This recipe is for a picnic or large crowd. Mix all ingredients until well-blended. Chill overnight and serve cold. Can be made several days ahead.

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