- Serves 4.
- 8 oz. dark chocolate
- 3/4 teaspoon ground cinnamon
- 1 cup whipping cream
- 1 Tablespoon unsweetened cocoa powder
In small mixing bowl, grate or break chocolate into small pieces. Add cinnamon. Heat 1/3 cup of whipping cream in small pan on low until it is almost ready to boil. Remove from heat. Pour over grated chocolate and cinnamon and stir until chocolate melts. Stir in cocoa. Set aside. In small mixing bowl, beat remaining cream with electric mixer until firm peaks form. Using a wooden spoon, blend chocolate mixture very gently into the whipped cream. Chill for several hours before serving.