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Pineapple Beans

  • Serves 8-10.
    SERVES

Ingredients

  • 1 (28-oz.) can baked beans
  • 1 (8-oz.) can pineapple tidbits, drained well
  • 1 (4-1/2-oz.) jar sliced mushrooms, drained
  • 1 large onion, chopped fine
  • 1 large red or green bell pepper, chopped
  • 1/2 cup smoky barbecue sauce
  • 2 Tablespoons soy sauce
  • 2 cloves garlic, chopped very fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Place all ingredients in Crockpot. Cover and cook on low 4 to 8 hours.

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