Classic Egg Salad Sandwiches
- Serves 4.
SERVES
Ingredients
- 6 large eggs
- 1⁄3-1⁄2 C mayonnaise heaping
- 1⁄4 tsp salt
- 1⁄4 tsp ground black pepper
- 8 slices bread
Directions
Put eggs in a saucepan and cover with cold water. Place pan on high heat and bring to a boil. Cover the pan and remove from heat. Let eggs stand 12-15 minutes. Drain hot water out of pan and refill with cold water. Let the eggs stand in cold water a few minutes. Pour the water out and refill with cold water. Peel eggs, place in bowl, and mash with a fork. Stir in mayonnaise, salt, and pepper to blend. Spread on bread to make sandwiches.
