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Cornbread Salad

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  • 12-14


  • 1 green bell pepper, diced
  • 2 medium tomatoes, diced
  • 1 sweet medium onion, diced
  • 1 lb bacon, fried crisp and crumbled
  • 6 boiled eggs, diced
  • 1 pan cornbread, crumbled
  • Mayonnaise


In a large bowl, mix together all ingredients except mayonnaise. Add enough mayonnaise to make the mixture moist, about 1 ½ cups. It should stick together. Don’t over mix. Place in a covered dish and refrigerate overnight. Serves 12-14.

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