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Country Cornbread

Breads

Submitted by Amberly Fox

Ingredients

  • 2 cups self-rising cornmeal
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 2 Tblsps. bacon grease

Directions

Heat oven to 450 degrees. Grease and heat pan. Combine cornmeal, eggs, buttermilk, and bacon grease. Mix well and pour into hot skillet. Bake at 450 for 35 minutes or until golden brown. Serves 6-8.

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