Country Ham Mousse
- Serves 6.
SERVES
Ingredients
- 2 Tablespoons unflavored gelatin
- 1/2 cup cold water
- 1 cup whipping cream
- 4 Tablespoons mayonnaise
- 2 cups ground, cooked country ham
- 2 teaspoons prepared mustard
- 1 teaspoon prepared horseradish
- Canola oil
Directions
Dissolve gelatin in cold water. Whip cream; add mayonnaise. Strain gelatin into cream mixture. Combine ham, mustard, and horseradish. Add ham mixture to cream. Brush 1-quart mold with canola oil and invert it on a paper towel to drain off excess oil. Pour mousse into mold and smooth with a spatula. Chill for 2 hours, until firm. Unmold onto chilled platter. Serve immediately or refrigerate until serving.
