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Country Ham Mousse

  • Serves 6.


  • 2 Tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 1 cup whipping cream
  • 4 Tablespoons mayonnaise
  • 2 cups ground, cooked country ham
  • 2 teaspoons prepared mustard
  • 1 teaspoon prepared horseradish
  • Canola oil


Dissolve gelatin in cold water. Whip cream; add mayonnaise. Strain gelatin into cream mixture. Combine ham, mustard, and horseradish. Add ham mixture to cream. Brush 1-quart mold with canola oil and invert it on a paper towel to drain off excess oil. Pour mousse into mold and smooth with a spatula. Chill for 2 hours, until firm. Unmold onto chilled platter. Serve immediately or refrigerate until serving.

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