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Cowboy Caviar Dip (video)

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  • 10-15

Submitted by Heather Bilyeu


  • 15 oz can black beans
  • 15 oz can white corn
  • 6 Roma tomatoes
  • 2 avocados
  • 1 red onion
  • ½ bunch cilantro
  • 1 tsp balsamic vinegar
  • 1 Tbsp olive oil
  • 2 Tbsp lime juice
  • ½ tsp salt
  • ½ tsp pepper


Thoroughly drain and rinse the black beans and corn. Place in a large bowl. 

Finely dice the red onion; chop the tomatoes and avocado so that the pieces are all about the same size. Add to black beans and corn. 

Finely mince cilantro and add to the bean and corn mixture, along with the balsamic, olive oil and lime juice. Toss to combine. Add salt and pepper. Enjoy with tortilla chips! 

Makes 5 cups; serves 10–15. 

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