Search For:

Share This

Cowboy Caviar Dip (video)

Submit Your Recipe Photo

  • 10-15
    SERVES

Submitted by Heather Bilyeu

Ingredients

  • 15 oz can black beans
  • 15 oz can white corn
  • 6 Roma tomatoes
  • 2 avocados
  • 1 red onion
  • ½ bunch cilantro
  • 1 tsp balsamic vinegar
  • 1 Tbsp olive oil
  • 2 Tbsp lime juice
  • ½ tsp salt
  • ½ tsp pepper

Directions

Thoroughly drain and rinse the black beans and corn. Place in a large bowl. 

Finely dice the red onion; chop the tomatoes and avocado so that the pieces are all about the same size. Add to black beans and corn. 

Finely mince cilantro and add to the bean and corn mixture, along with the balsamic, olive oil and lime juice. Toss to combine. Add salt and pepper. Enjoy with tortilla chips! 

Makes 5 cups; serves 10–15. 

Share This

Print Recipe Card

Submit a Recipe

  • ENTER YOUR RECIPE HERE

  • Why do you love the recipe? Is there a special family background?
  • list in order of use; list each ingredient on its own line with a return after
  • list step by step, be as specific as you can
  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
    Submit up to 4 high-resolution photos (5MB max size limit) of finished recipe, or you with the recipe
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.