Search For:

Share This

Crab Stuffed Mushrooms


  • 2 cartons fresh mushrooms
  • 1/2 stick butter
  • 1/2 (8-oz.) pkg. cream cheese
  • 2 (6-oz.) cans fancy while crab meat, drained
  • juice of 1/2 lemon, or Realemon brand juice
  • generous sprinkle of garlic powder (about 1-1/2 Tablespoons)
  • paprika


Marty Hayes of Knottsville

Clean and break stems out of mushrooms and hollow them out, making a little cup.

Saute lightly and drain them upside down on a paper towel.

In a saucepan, melt butter with garlic and lemon juice. Remove from heat.

Stir in cream cheese until thoroughly mixed. Add crab meat until mixed.

Spoon mixture into mushrooms and place them on a cookie sheet.

Dust lightly with paprika and broil until golden and bubbly.

Serve hot.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.