Baked Corn Pudding
Ingredients
- 3 (17-oz.) cans whole kernel corn, drained
- 3 cups milk
- 4 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 Tablespoons sugar
- 1 stick butter
Directions
Combine all ingredients except butter.
Place in a well-greased shallow baking dish. Dot butter on top.
Bake at 375° for 30-35 minutes. Serve hot.
