- 4 cups Italian breadcrumbs
- 2 cans artichoke hearts, drained and cut up
- 2 cans French sliced green beans, drained
- 4 hard-boiled eggs, chopped
- 1 cup Romano or Parmesan cheese, grated
- 2 cups Italian salad dressing
Combine all ingredients, mixing well to moisten bread crumbs.
Place in two greased oven-safe dishes and bake, uncovered, at 350° for 20 minutes.