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Southern Spoon Bread


  • Stir together: 1 cup yellow corn meal
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • In greased 1 quart casserole, pour: 2 eggs, beaten
  • 2 Tablespoons butter, melted


In medium size pan, heat 2 1/4 cups milk (stir to avoid scorching).

As it starts boiling, sprinkle in the dry ingredients, stirring vigorously with wooden spoon.

Cook and stir for 2 to 3 minutes as it thickens.

Mix with eggs in casserole.

Bake at 425° for 45 minutes.

Serve from casserole with spoon. Add butter after baking if desired.

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