Southern Spoon Bread
- Stir together: 1 cup yellow corn meal
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- In greased 1 quart casserole, pour: 2 eggs, beaten
- 2 Tablespoons butter, melted
In medium size pan, heat 2 1/4 cups milk (stir to avoid scorching).
As it starts boiling, sprinkle in the dry ingredients, stirring vigorously with wooden spoon.
Cook and stir for 2 to 3 minutes as it thickens.
Mix with eggs in casserole.
Bake at 425° for 45 minutes.
Serve from casserole with spoon. Add butter after baking if desired.