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Cream Candy – Simple recipe

Submitted by Mona Pence


  • 3 cups granulated sugar
  • 1-½ cups rich cream
  • 1 heaping Tablespoon butter
  • 1 tsp vanilla


Beat sugar and cream together until light and creamy; set on stove to melt thoroughly before cooking, then place on perforated pan to cook.

After boiling a few minutes, add the butter; cook until it cracks hard on side of glass, pour on marble slab. While pulling, add vanilla, and must be pulled until very white; cut in large blocks.

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