Cream Candy – Simple recipe
Submitted by Mona Pence
Ingredients
- 3 cups granulated sugar
- 1-½ cups rich cream
- 1 heaping Tablespoon butter
- 1 tsp vanilla
Directions
Beat sugar and cream together until light and creamy; set on stove to melt thoroughly before cooking, then place on perforated pan to cook.
After boiling a few minutes, add the butter; cook until it cracks hard on side of glass, pour on marble slab. While pulling, add vanilla, and must be pulled until very white; cut in large blocks.
