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Cream Candy – Variation on simple recipe

Ingredients

  • 3 pints of granulated sugar
  • 1 pint boiling water
  • 4 Tablespoons cream
  • 1 teaspoon vinegar
  • Lump of butter size of a walnut
  • 1 teaspoon vanilla

Directions

Beat together sugar and cream.

Dissolve well before putting on to cook; let it boil hard until it will drop in balls in water; then pour on marble slab until cool enough to pull. When pulling, add the vanilla.

 

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