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Dog Biscuits


  • 3 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2 cups cracked wheat
  • 1 cup cornmeal
  • 1/2 cup instant non-fat milk
  • 4 Tablespoons salt
  • 2 to 3 cups chicken or beef broth
  • Milk


In a large bowl mix flours, cornmeal, dry milk and salt.

Add 2 cups of the broth.

Mix well with hands. Dough should be stiff.

Add more broth if necessary.

Pre­heat oven to 300°.

On lightly floured surface, roll dough to 1/4 inch thick.

With cookie cutter, cut out biscuits.

Place on ungreased baking sheet.

Brush each lightly with milk and bake for 45 minutes.

Turn off oven and let set overnight.

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