Easy Fruit Cobbler
Ingredients
- 1 CUP SUGAR
- 1 CUP FLOUR ( self-rising flour)
- 1 STICK BUTTER
- 3/4 CUP MILK CANNED FRUIT (1 large can or 2 small cans, or can also use fresh fruit)
Directions
MIX SUGAR, FLOUR AND MILK IN A BOWL,
MELT BUTTER IN A BAKING PAN THEN POUR SUGAR MIXTURE IN PAN.
PUT FAVORITE FRUIT ON SUGAR MIXTURE. (SOME FRUITS MAY NEED TO BE DRAINED,BUT IS STILL GOOD EVEN IF YOU DON’T DRAIN THE JUICE, I LIKE IT EITHER WAY)
BAKE AT 350 FOR 30 MINUTES OR UNTIL BROWN
