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Egg Noodles with Shredded Chicken and Garlic-Soy Drizzle

Pasta & Noodles, Poultry

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Submitted by Mae Suramek


  • The Base 
  • 6 oz fresh egg noodles, or substitute4 oz dry
  • 1 C shredded cooked chicken
  • Garnishes
  • 1⁄2 C fresh bean sprouts or shredded carrots
  • 1 Tbsp chopped scallions
  • 1 Tbsp chopped cilantro
  • 2 oz steamed or quick sautéed bok choy
  • 1 Tbsp chopped peanuts
  • Garlic-Soy Drizzle 
  • 1 Tbsp soy sauce
  • 1 Tbsp sugar
  • 1 Tbsp fish sauce
  • 1⁄2 Tbsp rice wine vinegar
  • 1⁄2 Tbsp crushed red pepper
  • 1 Tbsp garlic oil (pan fry fresh crushed garlic in oil until brown)
  • Black pepper


Cook noodles per package directions. Top with shredded chicken. Garnish bowl with shredded carrots, scallions, cilantro, bok choy and peanuts. Top with as much drizzle as you like and mix well. Serves 1.

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