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Grilled Pineapple Slices

  • Serves 4-8.


  • 1 whole pineapple or 8 slices canned pineapple
  • 1/2 cup brown sugar
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 8 oz. cream cheese, whipped


If using a whole pineapple, remove skin and core. Cut into slices. Heat brown sugar, lime juice, and honey over medium heat until sugar dissolves. Place pineapple slices over hot coals and grill 2 to 4 minutes on each side, basting several times with honey-lime mixture. Remove from heat onto platter. Drizzle remaining honey-lime mixture over pineapple and top each with a spoonful of whipped cream cheese.

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