- 4-5 depending on size of slices
Submitted by Mona Pence
- 3 - 4 green tomatoes, sliced
- Vegetable oil to cover the bottom of the skillet
- 1/2 to 3/4 cup cornmeal
- 1 teaspoon all purpose seasoning mix
Pour enough oil into a non stick skillet and heat to medium high heat. Have tomatoes sliced into 1/4 inch slices and set aside while mixing the cornmeal and seasoning in a bowl. Coat tomato slices in meal mixture and fry until brown on one side and then turn and brown on opposite side. Remove to a plate that is covered with paper towel to drain. Enjoy. The amounts can be varied on the taste that you are looking for.