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Marinated & Grilled Shrimp Skewers


  • Serves 4.


  • 2 Tablespoons fresh parsley, chopped
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • Juice of one lemon
  • 1 Tablespoon chopped garlic
  • 2 drops hot sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 lb. large shrimp, peeled and deveined
  • Vegetables or fruit of your choice Wooden skewers


In a bowl or zipped plastic bag, mix ingredients and add shrimp. Marinate shrimp for several hours or overnight. Soak skewers in water for 2-3 hours. Place shrimp and other vegetables such as cherry tomatoes on skewers. Place over hot coals for 2 minutes on each side until done.

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