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Sausage Quiche

  • Serves 6.


  • 1 cup Olde Delaney’s fresh sausage, crumbled
  • 1 cup shredded cheese
  • 1/4 cup green onions, chopped
  • 1 unbaked 9-inch pie shell
  • 3 eggs
  • 1-1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper


Preheat oven to 400°. Brown sausage and drain. Sprinkle cheese, sausage, and green onions into lined pie plate. Beat eggs lightly with half-and-half, salt, and pepper. Pour egg mixture into pie shell. Bake at 400° for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Serve with sliced tomatoes or fruit.

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