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Grilled (or Roasted) Peaches Romanoff

  • 4

Submitted by Sarah Fritschner


  • 2 Tbsp butter
  • ¼ C brown sugar
  • 4 unpeeled peaches, halved and pitted
  • ¾ C sour cream
  • 3 Tbsp coarsely chopped toasted almonds




Heat grill to medium high (or heat broiler to high and move oven rack about 5 inches from heat). Mix butter and 1 Tbsp sugar in a bowl. Brush over cut sides of peaches. Place cut side toward heat for 1 minute. Turn peaches over and cook 2 minutes more, or until peaches are beginning to char and soften. Place each half in a bowl. Stir remaining sugar and sour cream until sugar dissolves. Spoon over peaches and sprinkle with pecans. Serves 4.

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