Search For:

Share This

Grilled Zucchini Salad

Ingredients

  • 2 lb zucchini, no longer than 8 inches each
  • Vegetable oil
  • Salt
  • 1 clove fresh garlic, minced
  • 1 tsp oregano
  • 1⁄2 C crumbled feta cheese
  • 1⁄4 tsp cayenne pepper
  • 2 tsp apple cider or other vinegar

Directions

Recipe by Sarah Fritschner

Trim zucchini and slice lengthwise about 1⁄2-inch thick.

Brush with oil, sprinkle with a little salt, and cook over hot coals until brown, about 3 minutes per side.

Place in a flat serving dish.

Combine garlic, oregano, feta, and cayenne.

Stir to distribute evenly.

Sprinkle vinegar over zucchini then sprinkle with feta mixture.

Serves 6. Serve warm or at room temperature.

Share This

Print Recipe Card

Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.