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Harvest Sweet Potato Casserole

  • Serves 8-10.


  • 2 (29 oz.) cans sweet potatoes, drained and mashed
  • 1 cup light brown sugar
  • 2 eggs, beaten
  • 1/2 stick margarine
  • 3/4 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • Topping
  • 1/2 cup light brown sugar
  • 1/2 stick margarine
  • 1/2 cup finely chopped pecans


Mix ingredients together in large mixing bowl until thoroughly blended. Place in 9 x 13-inch baking dish. Bake at 400° for 25 minutes. Remove from oven. Sprinkle topping over baked potatoes evenly. Return to oven to crisp and brown topping, approximately 20 minutes.


Crumble ingredients together in a mixing bowl. Place over baked sweet potato casserole so that when melted, topping will cover potatoes.

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