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Honey Mustard Chicken And Rice

  • Serves 4.


  • 1 cup long-grain rice
  • 1 Tablespoon butter
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons butter
  • 1 lb. boneless, skinless chicken thighs
  • 4 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 Tablespoons honey
  • 1 Tablespoon Dijon-style mustard
  • 1/2 teaspoon dried thyme leaves


Cook rice with 1 Tablespoon butter and two cups water or according to package directions. Season with salt and pepper to taste and set aside.

Melt 2 Tablespoons butter in heavy skillet over medium heat. Add chicken and carrots and cook for 8-10 minutes until chicken is browned on bottom. Turn chicken and add remaining ingredients. Cover pan and cook over medium heat, stirring occasionally, for 10-13 minutes until chicken is thoroughly cooked. Serve over hot cooked rice.

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