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Jean’s Meatloaf


  • 2 pounds ground chuck
  • 2 eggs, lightly beaten
  • 2 heaping Tablespoons flour
  • 2 slices bread
  • Enough milk to saturate bread
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


Preheat oven to 350°. Crumble bread in a small bowl. Pour milk over top and allow to saturate completely. Mix all ingredients together and form two loaves in large baking dish. Mix 1/3 cup ketchup with 2 Tablespoons water and pour around loaves in baking dish. Rub top of meat loaves with remaining ketchup and bake, covered tightly with foil, for 50 to 60 minutes. Uncover and bake an additional 15 minutes.

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