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Jen’s Place Oreo Lasagna

  • 12-16

Submitted by Jen’s Place


  • 1 family-size (19.1 oz) pack Oreos
  • 1 stick butter, melted
  • 1 (8 oz) pkg cream cheese, softened
  • ¼ C sugar
  • 3 C plus
  • 2 Tbsp milk
  • 1 (8 oz) tub whipped topping
  • 1 large (5.9 oz) box instant chocolate pudding


Crush Oreos in 9×13-inch pan. Reserve about a cup and set aside. Stir melted butter into crushed Oreos and press into pan. In mixing bowl, use hand mixer to mix softened cream cheese, sugar, milk and 1 cup whipped topping. Spread mixture on Oreo crust. In another bowl, prepare pudding according to package directions. Spread pudding on cream cheese layer, then top with remaining whipped topping and crushed Oreos. Refrigerate several hours until chilled. 

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