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White Chocolate and Peanut Butter Oatmeal Cookies (video)

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Submitted by Heather Bilyeu


  • 1 C butter
  • 1 C sugar
  • 1 C brown sugar
  • 2 eggs
  • 2 C flour
  • 2 ½ C old-fashioned oats
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 C white chocolate chips
  • 1 C peanut butter chips


Preheat oven to 350°. Using stand mixer or hand mixer, cream the butter and both sugars for 3–5 minutes. Add eggs and mix until just combined. Add flour, oats, salt, baking powder and baking soda. Mix for one minute, then add white chocolate and peanut butter chips and mix until dough just comes together. Using a cookie scoop, scoop all dough into balls and place on a lined baking sheet; refrigerate at least 30 minutes. Then transfer by the dozen onto a baking sheet and bake for 10 minutes. Remove from oven and set aside to cool. Repeat until all dough is used. Yields roughly 54 cookies, depending on size of cookie scoop. 

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