Search For:

Share This

Lighten It Up Green Bean Casserole

  • 4
    SERVES

Submitted by Linda Allison-Lewis

Ingredients

  • 1/2 stalk leek, julienned
  • 1/2 lb fresh green beans
  • 1/2 lb assorted fresh mushrooms
  • 1/2 C julienned onions
  • 1/2 C red bell pepper strips
  • 1/2 tsp dried thyme (or 1-1/2 tsp fresh thyme)
  • 2 tsp olive oil

Directions

 

Recipe by Linda Allison-Lewis Kentucky Cooks columnist from May 1995-July 2011.

 

Deep fry leeks in hot oil until crispy but not overly dark. Drain on paper towels. Blanche green beans in boiling water and continue cooking for 3 minutes. Sauté mushrooms, onions and red bell pepper with olive oil until tender. Mix thyme with sautéed mushrooms and onions. Sprinkle crispy leeks over top of dish. Serves 4.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.

Recipe photo

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.