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Mint Punch

  • Makes 2 gallons.
    SERVES

Ingredients

  • 1 cup water
  • 1 cup sugar
  • Bunch of fresh mint
  • 1 cup orange juice
  • 1-1/2 gallons Sprite

Directions

Bring water and sugar to a boil. Cook until sugar is completely dissolved. Place whole mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon to above mixture. Let steep in the refrigerator at least 2 hours. The longer this steeps, the stronger the mint flavor becomes. Remove cheesecloth from mix and add soda just before serving. Pour over ice. Garnish with fresh mint sprigs.

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