Mint Punch
- Makes 2 gallons.
SERVES
Ingredients
- 1 cup water
- 1 cup sugar
- Bunch of fresh mint
- 1 cup orange juice
- 1-1/2 gallons Sprite
Directions
Bring water and sugar to a boil. Cook until sugar is completely dissolved. Place whole mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon to above mixture. Let steep in the refrigerator at least 2 hours. The longer this steeps, the stronger the mint flavor becomes. Remove cheesecloth from mix and add soda just before serving. Pour over ice. Garnish with fresh mint sprigs.
