Search For:

Share This

Mint Punch

  • Makes 2 gallons.


  • 1 cup water
  • 1 cup sugar
  • Bunch of fresh mint
  • 1 cup orange juice
  • 1-1/2 gallons Sprite


Bring water and sugar to a boil. Cook until sugar is completely dissolved. Place whole mint in a cheesecloth and pour above mixture over mint. Add orange juice and lemon to above mixture. Let steep in the refrigerator at least 2 hours. The longer this steeps, the stronger the mint flavor becomes. Remove cheesecloth from mix and add soda just before serving. Pour over ice. Garnish with fresh mint sprigs.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.