Submitted by Jonathan Watson
- 1 lb grass-fed ground beef
- ½ large onion, diced
- 2 tsp chili powder
- 1 ½ tsp cumin
- 2-3 cloves garlic, minced, or ½ tsp garlic powder
- 8 oz can tomato sauce, plus 1/4 can of water
- Salt and pepper to taste
Over medium heat, brown ground beef until no longer pink. Add diced onion and seasonings. Stir to mix. Add tomato sauce and water. Turn heat down and let simmer for 15–20 minutes, stirring occasionally.
Serve in tortilla shells with your favorite toppings. Serves 8.