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Oriental Venison

  • Serves 4-6.


  • 2 lbs. venison
  • 1/2 cup soy sauce
  • 1/2 cup onion, chopped fine
  • 1/3 cup water
  • 2 Tablespoons sugar
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • Cooked rice, optional


Trim venison of fat and tendons, and cut into strips. Combine soy sauce, onion, water, sugar, ginger, and garlic in a large bowl and marinate meat 3-4 hours. Grill or broil to desired degree of doneness. Baste often with the marinade. This dish is excellent served over cooked rice.

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