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Our Best Chilled Pickled Beets

  • Serves 4-6.


  • 2 (15 oz) cans whole beets
  • 1 1/2 C vinegar
  • 2 C sugar Dash of ground cloves


Drain beets, reserving liquid from one can. Mix reserved liquid, vinegar, and sugar in saucepan. Sprinkle cloves on top. Heat on top of stove for 10 minutes, or until sugar is well-dissolved. Stir and pour over drained beets. Chill until thoroughly cooled. Very nice served in a cut glass bowl with a slotted spoon.

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