Peach Cobbler
Fruit
- Serves 6.
SERVES
Ingredients
- 2 cups sifted flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
- 4-6 large peaches, peeled and sliced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup graham cracker crumbs
- 6 pats butter
- Heavy cream, optional
Directions
Preheat oven to 400°. Mix flour, salt, shortening, and cold water. Roll out on a floured board, about 1/4 inch thick. Put a layer in a buttered baking dish, using half the dough. Mix peaches with sugar and cinnamon; pour on the crust. Put remaining crust on top of peaches. Sprinkle graham cracker crumbs on top and top with pats of butter. Bake in 400° oven until golden brown and bubbly. Spoon into individual dishes and pour heavy cream over top if desired.
