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Pecan, Maple Date Cookies

  • Makes 5 dozen.


  • 3 cups whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • 1 cup chopped dates
  • 1 cup unsalted butter, room temperature
  • 1/4 cup light brown sugar
  • 1-1/2 cups maple syrup
  • 1 teaspoon vanilla
  • 3 eggs


Preheat oven to 350°. In a large bowl, stir together flour, baking powder, and baking soda. Add pecans and dates and mix well. In a medium bowl, cream butter and brown sugar; gradually add in maple syrup, vanilla, and eggs. Combine with the flour mixture until well-blended. Drop by teaspoonfuls onto a lightly greased cookie sheet and bake 10 to 12 minutes.

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