Search For:

Share This

Potato Stuffed Wontons

Ingredients

  • 4 Tablespoons unsalted butter
  • 1 yellow onion, finely chopped
  • 2 large baking potatoes, boiled, peeled, and mashed with 1/2 the butter 1/4 cup cottage cheese, puréed
  • 2 oz. sharp cheddar, finely grated
  • Salt and pepper to taste
  • 25 wonton wrappers (keep under damp cloth to keep moist)
  • Sour cream for garnish
  • Vegetable oil

Directions

Sauté onions in remaining butter until soft and translucent. In bowl combine onions with potatoes, cottage cheese, cheddar, and salt and pepper. Take out a few wonton wrappers at a time and lay flat. Fill each with a teaspoonful of the potato filling. Fold over (if using squares form a triangle). Brush bottom edge with water and press firmly to seal. You may crimp the folded edge with a fork if desired. Fill remaining wontons and transfer to small cookie sheet covered with waxed paper. Freeze until firm and transfer to plastic freezer bags.

To fry wontons, sauté in a mixture of butter and oil until lightly browned, crisp, and the center is hot. Drain on paper towels and serve with sour cream. Serves 6 as an appetizer.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.