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Pull Apart Caramel Nut Coffee Cake


  • Cooking spray
  • 1/4 cup finely chopped walnuts
  • 25-ounce pkg. frozen roll dough
  • 5 Tablespoons light brown sugar
  • 6 Tablespoons reduced-fat stick margarine, melted
  • 1 large box cook-and-serve butter­scotch pudding mix


Coat Bundt pan with cooking spray.

Sprinkle bottom of pan with walnuts.

Place dough balls evenly on top of walnuts.

In a small bowl, mix brown sugar and melted margarine; pour over dough.

Sprinkle pudding mix on top.

Place wax paper over top of pan and set in cold oven to rise overnight.

Bake at 350° for 30 minutes.

Turn out of pan immediately.

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