Pull Apart Caramel Nut Coffee Cake
Ingredients
- Cooking spray
- 1/4 cup finely chopped walnuts
- 25-ounce pkg. frozen roll dough
- 5 Tablespoons light brown sugar
- 6 Tablespoons reduced-fat stick margarine, melted
- 1 large box cook-and-serve butterscotch pudding mix
Directions
Coat Bundt pan with cooking spray.
Sprinkle bottom of pan with walnuts.
Place dough balls evenly on top of walnuts.
In a small bowl, mix brown sugar and melted margarine; pour over dough.
Sprinkle pudding mix on top.
Place wax paper over top of pan and set in cold oven to rise overnight.
Bake at 350° for 30 minutes.
Turn out of pan immediately.
