- Makes 3-4 servings.
- 1 16-oz can (2 cups) green peas
- 1 cup light cream
- 1/2 small onion
- 1 carrot
- 2 Tablespoons butter or margarine
- 1/4 teaspoon salt
- Pepper to taste
Heat peas and cream together. Empty into blender. Add onion, carrot, butter or margarine, and salt and pepper. Blend until smooth. Pour back into saucepan and heat thoroughly.