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Reader Recipe: Lemon Bars

Lemon Bars

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  • 9

Submitted by Karen Wright


  • Crust
  • 1 C all-purpose flour
  • ⅓ C butter
  • ¼ C powdered sugar
  • Topping
  • 1 C sugar
  • 2 eggs
  • 2 Tbsp lemon juice
  • ½ Tbsp lemon extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • Powdered sugar


Preheat oven to 375°. 

For crust, combine crust ingredients and pat into an 8-inch square pan. Bake for 15 minutes. Let cool. 

For topping, combine sugar, eggs, lemon juice, extract, baking powder and salt. Mix until frothy. Do not add powdered sugar. Pour over cooled crust. 

Bake for 18–22 minutes or until golden brown. Let cool completely. Dust with powdered sugar. Serves 9 

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