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Reuben Sandwiches

  • Serves 4.


  • 8 slices cooked corned beef
  • 8 slices dark rye bread, buttered on one side for grilling
  • 1-1/2 cups sauerkraut
  • 4 slices Swiss cheese
  • Thousand Island dressing


Place corned beef on 4 slices of rye bread. Top the corned beef with well-drained sauerkraut and Thousand Island dressing. Top with slices of Swiss cheese and slices of remaining rye bread and grill as you would a grilled cheese sandwich. Cut diagonally and serve with dill pickles.

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