Reuben Sandwiches
- Serves 4.
SERVES
Ingredients
- 8 slices cooked corned beef
- 8 slices dark rye bread, buttered on one side for grilling
- 1-1/2 cups sauerkraut
- 4 slices Swiss cheese
- Thousand Island dressing
Directions
Place corned beef on 4 slices of rye bread. Top the corned beef with well-drained sauerkraut and Thousand Island dressing. Top with slices of Swiss cheese and slices of remaining rye bread and grill as you would a grilled cheese sandwich. Cut diagonally and serve with dill pickles.
