- Serves 4.
- 8 slices rye bread, toasted if desired
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained
- 4 slices Swiss cheese
- 8 thin slices corned beef
Spread four slices of rye bread with Thousand Island dressing. Layer each slice with sauerkraut, cheese, and corned beef. Top with remaining slices of bread. Cut diagonally and serve. Note: I like to microwave each sandwich just a little before slicing to slightly melt the cheese.