Search For:

Share This

Reuben Sandwiches

  • Serves 4.
    SERVES

Ingredients

  • 8 slices rye bread, toasted if desired
  • 1/4 cup Thousand Island dressing
  • 1 cup sauerkraut, drained
  • 4 slices Swiss cheese
  • 8 thin slices corned beef

Directions

Spread four slices of rye bread with Thousand Island dressing. Layer each slice with sauerkraut, cheese, and corned beef. Top with remaining slices of bread. Cut diagonally and serve. Note: I like to microwave each sandwich just a little before slicing to slightly melt the cheese.

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.