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Robin Verson’s Lemon Bars


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Submitted by Robin Verson


  • 1 C all-purpose flour
  • 1⁄4 C powdered sugar
  • 1⁄2 C melted butter
  • 7⁄8 C sugar
  • 1⁄2 tsp double-acting baking powder
  • 2 eggs, slightly beaten
  • 2 Tbsp lemon juice
  • 2 tsp grated lemon zest


Heat oven to 350°. Combine flour and powdered sugar in a small bowl. Add butter and stir until combined. Press the mixture into an 8×8-inch pan and bake 20 minutes.

Combine sugar, baking powder, eggs, lemon juice and zest, then stir to combine. (If you’re using Meyer lemons, cut sugar by 2 tablespoons.) Pour over warm crust and bake 25 minutes. Cool. Before serving, cut into 2-inch squares. Makes 16 bars.

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