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Salisbury Steak with Gravy


Submitted by Hester Pugh, Wellington, Ky


  • 2 lb. ground beef
  • 2 pkgs. brown gravy mix
  • 1 -2 cups hot water
  • 1/2 cup minced onion
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder


In a mixing bowl, combine ground beef, one package brown gravy mix, 1/2 cup water, onion, onion powder and garlic powder.  Shape into six or eight patties and place in pan at least one inch deep, and broil in oven turning to brown on both sides.

When browned, combine remaining package of gravy mix with two cups of hot water (instead of one cup recommended on package). Pour gravy over patties after they have been drained of grease.

Place in oven again and turn heat to 450 degrees (425 degrees for glass). When gravy begins to boil, leave in oven until it thickens a little, about ten minutes, depending on pan size. Makes six to eight servings.

From January, 1990 Kentucky Living magazine

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