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Japanese Fruit Pie


Submitted by Rebecca Jarrett, Kultaua, Kentucky


  • 2 eggs, beaten
  • 1 teaspoon vinegar
  • 1 cup sugar
  • 1 Tablespoon flour
  • 1 stick margarine, melted
  • 1 teaspoon vanilla
  • 1 cup coconut
  • 1/2 cup raisins


Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees for 25 minutes. Can also be easily frozen for future use.

From March, 1989 Kentucky Living magazine

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