Japanese Fruit Pie
Fruit
Submitted by Rebecca Jarrett, Kultaua, Kentucky
Ingredients
- 2 eggs, beaten
- 1 teaspoon vinegar
- 1 cup sugar
- 1 Tablespoon flour
- 1 stick margarine, melted
- 1 teaspoon vanilla
- 1 cup coconut
- 1/2 cup raisins
Directions
Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees for 25 minutes. Can also be easily frozen for future use.
From March, 1989 Kentucky Living magazine
