Search For:

Share This

Orange-Spiced Carrots

Vegetables

Submitted by Jewell A. Morgan, London, Kentucky

Ingredients

  • 3 cups carrots, sliced
  • 1/4 cup water
  • 1/4 cup orange juice, unsweetened
  • 1 teaspoon orange rind, grated
  • 1 Tablespoon butter
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla
  • 2 teaspoons parsley

Directions

Combine first three ingredients in a saucepan; cover and simmer five to seven minutes, or until carrots are crisp-tender. Add orange rind and next three ingredients. Stir well. Garnish with parsley.

From March, 1989 Kentucky Living magazine.

Share This

Print Recipe Card

Submit a Recipe

  • Drop files here or
    Accepted file types: jpg, jpeg, png, gif.
  • This field is for validation purposes and should be left unchanged.
Don't Leave! Sign up for Kentucky Living updates ...
  • This field is for validation purposes and should be left unchanged.