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Salmon Party Ball


Submitted by Mrs. Vernon Schmidt, Mt. Sterling, Kentucky


  • 1 can (16 oz.) salmon
  • 1 pkg. (8 oz.) cream cheese
  • 1 Tablespoon lemon juice
  • 2 teaspoons onion, grated
  • 1 teaspoon liquid smoke
  • 1/2 cup pecans, chopped
  • 3 Tablespoons parsley flakes
  • 1 teaspoon horseradish


Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, 1/4 teaspoon salt and liquid smoke. Mix well and chill several hours. Combine pecans and parsley. Shape mixture into ball, roll in mixture and chill again. Serve with crackers. Makes about 3 cups.

From March, 1989 Kentucky Living magazine

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