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Millionaire Fudge

Submitted by Sandi Elliott, Elk Fork, Kentucky


  • 4 cups sugar
  • 1 large can evaporated milk
  • 1/2 cup margarine
  • 2 (4-oz.) almond Hershey™ bars
  • 2 pkgs. semi-sweet chocolate chips
  • 1 pint marshmallow cream topping
  • 2 cups walnuts, chopped
  • 1 Tablespoon vanilla


Mix together sugar, milk and margarine; boil 10 minutes. Stir constantly, remove from heat. Add almond bars, chocolate chips, marshmallow topping, walnuts, vanilla and stir until dissolved. Pour on well-greased pan. Let stand 12 hours.


Photo by Tina Pacey

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