Millionaire Fudge
Submitted by Sandi Elliott, Elk Fork, Kentucky
Ingredients
- 4 cups sugar
- 1 large can evaporated milk
- 1/2 cup margarine
- 2 (4-oz.) almond Hershey™ bars
- 2 pkgs. semi-sweet chocolate chips
- 1 pint marshmallow cream topping
- 2 cups walnuts, chopped
- 1 Tablespoon vanilla
Directions
Mix together sugar, milk and margarine; boil 10 minutes. Stir constantly, remove from heat. Add almond bars, chocolate chips, marshmallow topping, walnuts, vanilla and stir until dissolved. Pour on well-greased pan. Let stand 12 hours.
Photo by Tina Pacey
