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Veg-All™ Casserole


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Submitted by Mrs. Robert Williams, Louisville, Kentucky


  • 2 medium cans Veg-all™
  • 2 medium cans water chestnuts
  • 2 cups cheese, grated
  • 1/2 cup mayonnaise
  • 1 Tablespoon sugar
  • 2 packages Ritz™ crackers
  • 1 stick margarine, cut into pats


Drain Veg-all™ and water chestnuts. Place in casserole. Mix together cheese, mayonnaise and sugar. Spread over vegetables. Crush Ritz™ crackers and spread over top. Dot with the margarine. Bake at 350 degrees until bubbly and brown.

From February, 1989 Kentucky Living magazine

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