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Vegetable Casserole


Submitted by Marilyn Roberts, Irvine, Kentucky


  • 2 cans (16 oz.) Veg-All™ mixed vegetables
  • 1 stick margarine
  • 1 jar (8 oz.) Cheese Whiz™
  • 1 stack Ritz™ butter crackers


Melt margarine and Cheese Whiz together in microwave or saucepan. Stir canned vegetables into this mixture. Crumble one stack (approximately 30-35) crackers into the vegetable mixture reserving a few to crumble on top. Bake at 350 degrees until bubbly.

From January, 1990 Kentucky Living magazine

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