Search For:

Share This

Sugarless Pineapple Upside-Down Cake


Submitted by Angie Monhollen, Nevisdale, Kentucky


  • 1 can pineapple (unsweetened), drained (reserve juice)
  • 2 cups Sprinkle Sweet™
  • 1/2 cup shortening
  • 1 stick margarine, softened
  • 1 teaspoon vanilla
  • 1/2 cup sour milk
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 cup pineapple juice


Grease pan and put pineapple into bottom of pan. Mix first ingredients in a large bowl. Add sour milk and mix well. Add soda and salt, add flour and pineapple juice. Mix all together and pour over pineapple. Bake at 350 degrees for 35 minutes.

From January, 1990 Kentucky Living magazine

Print Recipe Card

Oops! We could not locate your form.

Oops! We could not locate your form.

Don't Leave! Sign up for Kentucky Living updates ...

  • This field is for validation purposes and should be left unchanged.